Hanging out in the Mother Earth Tap Room prior to Saturday's tour, I enjoyed the bourbon barrel-aged version of Tripel Overhead. It's on tap now, and according to the tap room manager, a limited release of bottles should be available in a few months. A non-barrel aged version is available in bottles now.
Straight from the tap, it had a clouded, translucent appearance, and being unfiltered, it should. The amber-orange color looks very much like apple cider. Even though it had a thin head, quite a bit of carbonation was evident.
This is a strongly aromatic brew. Vanilla, bourbon and oak stand out, while a slightly citrus hops essence hides behind the maltiness.
Taste & Feel
Tastes great. The bourbon flavor of the oak barrels shines through right away. Earthy
malts dominate, followed by a slight hoppy bite. Medium body, good carb tingle. Warm, boozy
Excellent. Beers like this are the reason I drink. Take the time to sip and savor this one.
What I'm Drinking (via Untappd)
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